This week I have another quick and easy recipe for you, called Skillet Spaghetti.
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SKILLET SPAGHETTI
Marsha Ward
1 pound ground beef, browned and drained
3 cups hot water
1 package onion soup mix
2 handfuls of spaghetti, broken in thirds
Parmesan cheese
Boil together until spaghetti is soft. Add a 16 ounce jar of spaghetti sauce (if the contents of the jar are less nowadays, just use the closest size). Heat and serve, topped with Parmesan cheese.
That's all there is to it! Accompany the spaghetti dish with salad and a dessert.
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